Premium Multi Millet Gluten Free Atta | soft roti flour | 1 kg

Experience the goodness of ancient grains in every bite!

Our Premium Multi Millet Gluten Free Atta is expertly crafted using a nutritious blend of Amaranth (Rajgira), Quinoa, Jowar (Sorghum), Little Millet , and Psyllium Husk (Isabgol) to provide a wholesome alternative to regular wheat flour. The balanced formulation helps make soft, delicious rotis while delivering natural fiber and plant-based nutrition.

Key Features:

• 🌾 100% Gluten-Free Blend
• 💪 Made with Amaranth, Quinoa, Jowar, Little Millet & Psyllium Husk
• 🌿 Rich in Fiber
• 🚫 No Maida
• 🚫 No Added Preservatives
• 🚫 No Artificial Colors or Flavours
• 🫓 Makes Soft & Tasty Rotis
• 🇮🇳 Made in India

Ingredients:

Amaranth (Rajgira), Quinoa, Jowar (Sorghum), Little Millet , Psyllium Husk (Isabgol).

How to Use:
Mix the flour with water to prepare a soft dough. Rest for 10–15 minutes before rolling. Cook on a hot tawa for fresh, soft rotis.

Storage:
Store in a cool, dry place. Keep the pack tightly sealed after opening.