Gluten free flour

Gluten-Free Flour

Made from premium jowar (sorghum) and puffed rice, our gluten-free flour offers a clean and wholesome alternative to traditional wheat flour. Free from preservatives, artificial colors, and additives, it is crafted with simple ingredients to support everyday cooking.

The combination of nutrient-rich jowar and light, puffed rice creates a flour that is suitable for preparing soft rotis, parathas, dosas, pancakes, and other homemade recipes.

Why You’ll Love It

• Naturally Gluten-Free
• Made with Jowar & Puffed Rice
• No Preservatives
• No Artificial Colors or Flavors
• Simple, Clean Ingredients
• Ideal for Everyday Home Cooking

Pure ingredients. Great taste. Nothing unnecessary.